Over 50% of a restaurants food cost is meat – “center of the plate.” Their biggest item is BEEF. This book will show you the secrets of selling the most important items on your customer’s menu – and blow the lid off your sales! Once you study this information you will wonder how you ever got along without it. Little known industry secrets about buying, selling and managing the beef products yo...
File Size: 1386 KB
Print Length: 54 pages
Publisher: Lulu.com (August 24, 2017)
Publication Date: August 24, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B075FYKDXN
Text-to-Speech: ::::
X-Ray:
Word Wise: Enabled
Lending: Not Enabled
Screen Reader: ::::
Format: PDF ePub TXT book
reviews: I was hoping this would be a helpful tool for talking to chefs and restaurants. Unfortunately it was just basic beef information that most beef producers already know. It lacked insights into the restaurant industry and focused more on cuts....
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